STELLA PUBLIC HOUSE’S “FARM TO PIZZA” concept is centered on Farm to Table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The star of Stella‘s menu is Texas-sourced Artisan Wood-Fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. The beer list consists of 20 rotating taps showcasing craft beers from across the nation as well an approachable, internationally- curated wine list.
WE BELIEVE that to prepare great food it is essential that you begin with great ingredients. So at Stella we focus on
seasonal offerings and simple preparations.
WE ARE PROUD to support local, sustainable, organic agriculture as well as responsible animal stewardship whenever available.
Soncrest Egg Farm. Gonzales, TX
Martinez Farms. Pleasanton, TX
Garza Gardens. Austin, TX
Kitchen Pride. Gonzalez, TX
Buena Tiera. Fredonia, T X
Bluebonnet Farms. Schertz, TX
G&S Groves. McAllen, TX
Oak Hill Farms, Poteet, TX
Markley Family Farms. New Braunfels, TX
Texas Olive Oil co. Dripping Springs, TX
Lightsey Farm. Mexia, TX
McCall Creek. Blanco, TX
J&B Farms. Hondo, TX
Itz Garden. Fredericksburg, TX
Cooper Orchards. Fairfeild, TX
Bolners, San Antonio, TX
Reservations kindly not accepted. Parties or large groups welcomed, please contact Lacey.
Feedback or suggestions? Contact Lacey at Lacey@StellaPublicHouse.com